Purchasing fair and equitable green beans and choosing roasting profiles that are appealing to everyone
Creating great beers from Canadian Grains and Local Hops we are pleased to support the Canadian farmers that provide the ingredients and inspirations
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It took us several months to decide on which commercial roaster to procure but we are happy with our old school Samiac Roaster that we combined with new school technology
From bean to cup
After each roast we let the beans cool, grind, then taste to ensure each roast is satisfactory